Wednesday, December 20, 2006


For Geosomin. Mmmmm.


Blogger Glen McKay said...

I've eaten natto before. Best I could say about it is 'meh'. Was okay, but the sticky strands made it a real pain to eat.

20 December, 2006 10:51  
Blogger Magnus said...

It has a different flavour for everyone, ranhing from overly strong to bland. It is kind of nutty to me. Natto is more about texture than taste for me. I really liked mixed with tuna, either toro or just maguro.

20 December, 2006 15:40  
Anonymous Dave said...

If you like Natto, you should consider changing nationalities. Ate it in Sapporo two years ago. *shudder*

20 December, 2006 22:57  
Blogger Magnus said...

A gaijin like me would never be allowed to become a Japanese citizen. Besides, I'd sooner live in Iceland or Greenland.

21 December, 2006 00:43  
Blogger Geosomin said...

Ew...I still can't belive you eat that stuff. Dear god..with tuna? Oh boy...

I tried it just to be fair, as the smell was enought o turn me off, but wow. I don't like the stuff at all. Who would think it's bland?

I like Kimchi tho...but that's more Korean isn't it?

21 December, 2006 22:07  
Blogger Magnus said...

Tuna and natto is what I was eating when you tried it. I've spent a lot of time trying to cultivate my palate. Of course, I still find cauliflower revolting and brussel sprouts make me vomit. (really, they do)
Kin Chi is Korean, but they have their own version of natto as well.

22 December, 2006 00:30  

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