Natto
For Geosomin. Mmmmm.
posted by Magnus at 00:27
Wednesday, December 20, 2006
About Me
- Name: Magnus
- Location: Bridgemark, Swift River, Canada
A British Columbian Ex-Pat living in the vast Canadian Prairie. A blog for me to geek out and do something with my time off.
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- Mrs Potatohead's Fun Flickr Fotos
- Trent's professional website that he wants me to schill for. Schill as in saying, "Trent is the greatest living photographer that I know". Of course that honour goes to Eric Milner, but he won't do your wedding, Christening, birthday party, bar/bat mitzvah, wake, funeral, etc. Of course Trent won't take those cheating spouse photos I have been pestering him for either... but Trent is a pal, a bud, a commrade, mia compadre. Hire him, all other photographers (except Eric) are dung. Plus he's a great guy and baby needs new shoes.
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- Paul Pope's blog.
- The Tyee: one of British Columbia's only alternative news sources
I know where you live.
6 Comments:
I've eaten natto before. Best I could say about it is 'meh'. Was okay, but the sticky strands made it a real pain to eat.
It has a different flavour for everyone, ranhing from overly strong to bland. It is kind of nutty to me. Natto is more about texture than taste for me. I really liked mixed with tuna, either toro or just maguro.
If you like Natto, you should consider changing nationalities. Ate it in Sapporo two years ago. *shudder*
A gaijin like me would never be allowed to become a Japanese citizen. Besides, I'd sooner live in Iceland or Greenland.
Ew...I still can't belive you eat that stuff. Dear god..with tuna? Oh boy...
I tried it just to be fair, as the smell was enought o turn me off, but wow. I don't like the stuff at all. Who would think it's bland?
I like Kimchi tho...but that's more Korean isn't it?
Tuna and natto is what I was eating when you tried it. I've spent a lot of time trying to cultivate my palate. Of course, I still find cauliflower revolting and brussel sprouts make me vomit. (really, they do)
Kin Chi is Korean, but they have their own version of natto as well.
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